Dagius was born in 2010 from the passion of a Puglian family for their land. Growing up among centuries-old olive trees and trulli in the Valle d'Itria, we turned the dream of sharing the beauty of Puglia into reality.
"To welcome means to open the heart before the door."
We preserve and share the true essence of Puglian culture and tradition, without compromise.
Every guest is part of our family. Puglian hospitality is in our DNA.
We carefully select every detail to ensure an impeccable and unforgettable experience.
We respect the environment and promote responsible tourism, preserving our land.
We collaborate with local artisans and producers who share our respect for tradition and quality. Every product we offer our guests tells a story of passion and dedication to the Puglian territory.
The products we serve come from artisanal dairies that produce fresh mozzarella and burrata every morning, oil mills that follow traditional methods for extra virgin olive oil extraction, and bakeries that keep generation-old recipes alive.
Our structures are furnished with hand-painted ceramics by Puglian master ceramists, fabrics made with traditional techniques, and furnishing accessories that celebrate the aesthetics and know-how handed down through the centuries.
We are ready to welcome you to our structures to live an authentic experience in the heart of Puglia.
